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Principles and Guidelines for the Establishment and Application of Microbiological Criteria related to Foods

Title : BDS CAC GL 21:2020

Short Description:

These Principles and Guidelines are intended to provide a framework for national governments and food business operators on the establishment and application of microbiological criteria that can be applied for food safety and other aspects of food hygiene.

Price: 1500 BDT

ICS No: 07.100.01

Create Date: 2020-12-24

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