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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

Title : BDS ISO 6887-5:2020

Short Description:

rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Price: 1800 BDT

ICS No: 07.100.30

Create Date: 2020-12-24

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