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Animal and vegetable fats and oils — Determination of iodine value

Title : BDS ISO 3961:2021

Short Description:

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Price: 1800 BDT

ICS No: 67.200.10

Create Date: 2021-03-08

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