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Sensory analysis — Methodology — Ranking

Title : BDS ISO 8587:2022

Short Description:

This International Standard describes a method for sensory evaluation with the aim of placing a series of test samples in rank order. This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.

Price: 2100 BDT

ICS No: 67.240

Create Date: 2022-07-13