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Sensory analysis — Methodology — General guidance

Title : BDS ISO 6658:2022

Short Description:

This document gives general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.

Price: 2500 BDT

ICS No: 67.240

Create Date: 2022-07-13