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Milk products and milk-based foods Determination of fat content by the Weibull-Burntrop gravimetric method (Reference method) Part 2: Edibl

Title : BDS ISO 8262-2:2009

Short Description:

This part of ISO 8262?IDF 124 specifies the reference method for the determination of the fat c

Price: 1500 BDT

ICS No: 67.100.01

Create Date: 2013-05-18