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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

Title : BDS ISO 6887-2:2020

Short Description:

Rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

Price: 1800 BDT

ICS No: 07.100.30

Create Date: 2020-12-24